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Vegan French Toast with Caramelised Bananas

This delicious vegan french toast recipe features a blend of bananas and almond milk to soak the bread, and caramelised bananas as a topping. Give it a go for a slightly more indulgent breakfast, it’s a great weekend treat! I have also made my own almond butter for this as an additional topping. The recipe […]

Sun-dried Tomato, Spinach & Olive Muffins

These savoury muffins are a delicious way to sneak some veggies into your routine. If you’re keen on a bit of Sunday meal prep, they make a nice grab-n-go style breakfast for those busy mornings through the week. This recipe makes 12 muffins Equipment: muffin tin, large saucepan, chopping board, knife, wooden spoon, large mixing bowl […]

Apricot Muesli with Toasted Seeds

To toast sunflower seeds, put in a non-stick pan; cook over a medium-high heat for about 5 minutes, stirring frequently. Remove from pan, cool completely. This recipe makes 10 x 100g portions Equipment: large mixing bowl, wooden spoon, airtight container Prep Time: 15minutes   INGREDIENTS: 165g (5 3/4oz) jumbo rolled oats 140g (5oz) wheat flakes […]

Grilled Polenta with Herby Mushroom Medley

This Grilled Polenta with Herby Mushroom Medley is an awesome hearty breakfast that is super quick to make and really tasty. This recipe makes 4 servings Equipment: pastry brush, small saucepan, wooden spoon, non stick pan, grill Prep Time: 40 minutes   INGREDIENTS: 1 tbsp plus 4–5 tsp olive oil (or rapeseed oil), plus extra […]

Cinnamon-Oat Waffles with Sweet Potato “Butter”

These vegan waffles have a wonderful taste and texture, thanks to aquafaba. Though the waffles have a nice crunch and are lightly sweet, you can use vanilla-flavored plant milk if you’re looking for extra sweetness. This recipe makes 4 waffles Equipment: steamer, large pot, food processor, fridge, mixing bowl, waffle iron, Prep Time: 25 minutes […]

Orange French Toast

Aquafaba is the not-so-secret ingredient that make this vegan French toast recipe soft, thick, and eggy—without the eggs. Use your favourite bread or berries to create your own signature version. Aquafaba is the liquid that comes from soaking or cooking beans or legumes—it’s the thick liquid you see when you open a can of chickpeas. […]

Peanut Butter Banana Green Smoothie Bowl

It’s perfect for all you peanut butter banana lovers out there who also love a healthy dose of greens. A 5-minute creamy green smoothie bowl infused with banana and peanut butter! Packed with vitamin- and nutrient-rich ingredients. The perfect marriage of savoury and sweet in a healthy breakfast or snack. This recipe makes 2 servings […]

Two Minute Breakfast Smoothie

Whizz up a super healthy breakfast smoothie in no time. Use banana with other soft fruit, plus honey for a little sweetness and oats for slow-release fuel. This recipe makes 1 500ml smoothie Equipment: Chopping board, chefs knife, blender Total Time: 2 Minutes   INGREDIENTS: 1 banana 1 tbsp porridge oats 80g soft fruit (whatever you […]

Acai Smoothie Bowl

ONE FOR THE SUMMER! Try this fruity breakfast smoothie bowl for a quick, easy start to your day. Vary toppings according to the season – fresh berries or peaches work well in summer. This recipe makes 1 serving Equipment: Blender, chopping board, knife Total Time: 5 Minutes   INGREDIENTS: 2 tsp açaí powder handful frozen […]

Vegan Pumpkin Spiced Oatmeal

The perfect quick, easy, hearty and healthy breakfast for autumn. Takes just 5 minutes to make! This recipe makes 4 servings Equipment: large saucepan, wooden spoon, chopping board, knife Total Time: 10 minutes   INGREDIENTS:  2 cup non-dairy milk (plus more for serving) 1.33 cup large flake rolled oats 0.67 cup pumpkin puree (not pumpkin […]

Raw Carrot Cake Granola

A raw breakfast recipe with a twist…it takes its inspiration from a cake which is one of my all-time favs! This recipe serves 8 Time: 30 Minutes Equipment: chopping board, chefs knife, high speed blender, food processor, mixing bowl, wooden spoon, dehydrated or over, storage jar.   INGREDIENTS: 1 cup pecans soaked overnight 1 cup […]

Apple and Peanut Butter Breakfast Muffins

The perfect way to start the day with these little peanut butter treats. High fibre and high protein providing so much goodness! They keep well too so a simple recipe to make and keep for the week. This recipe makes 8 portions Equipment: muffin tin, oven, large mixing bowl, wooden spoon   INGREDIENTS: 150g muesli […]

Easy Vegan Chickpea Omelette

I have seen many different versions of this dish. Some versions recommend adding baking powder and some vinegar. To be honest, I really don’t like this method. I find the omelette to be much more tastier and with better texture when you don’t use any raising agents. This recipe makes 1-2 Omelettes Equipment needed: mixing […]

Raw Banana Oatmeal Cookies

These delicious cookies are sweet, slightly crunchy and very rich in potassium, thanks to the addition of fresh banana. Did you know that potassium is a natural cellulite buster? It eliminates excess sodium from your cells, which is the number one cause of cellulite.   This recipe makes 10 Servings Equipment needed: food processor, large […]

Vegan French Toast

INGREDIENTS: This recipe makes 6 Servings 3 tbsp maple syrup 150g blueberries 2 tbsp gram flour 2 tbsp ground almonds 2 tsp cinnamon 200ml oat milk or rice milk 1 tbsp golden caster sugar 1 tsp vanilla extract 6 slices of thick white bread olive oil, for frying icing sugar, for dusting METHOD: Gently heat the maple syrup […]